You might think that beef is one of the least succulent meats and you are right in general. But there are some pieces that can be extremely tender and tasty even with a simple approach. The skirt steak is one of the best meats coming from a cow along with the famous fillet mignon. Here is a very basic way in which it can be prepared. The following steps on how to cook skirt steak are for a single piece of meat, but you can readily make as many as you like.

Use 2 spoons of freshly squeezed lemon juice to rub the meat and then add some salt and black pepper depending on your taste. Then place it in a dish and cover it with cooking foil. You should refrigerate the steak for 24 hours for optimal taste, but if you are in a hurry you can leave it for an hour only. You can use any type of marinade for the preparation of the meat if you wish. The ones with mustard and honey are some of the most popular ones.

You have to use a skillet preferably a nonstick one. If you do not have such a utensil, you have to season the pan with vegetable grease. Preheat the skillet to a medium cooking temperature. Then place the skirt steak on the pan. Cook for around 5 minutes on each side. You can reduce or increase this time depending on whether you like the meat to be raw or very well done. You should serve it around 10 minutes after cooking - this is one of the important tips on how to cook skirt steak. It is possible for you to add any type of dressing depending on your preferences.

You can readily learn how to cook skirt steak, but you should really think about how healthy such a dish is. You might want to replace it with soy meat, which is extremely beneficial especially if you have high cholesterol and heart problems.